Journal of Experimental Food Chemistry has announced almost 50 percent discount on article processing charge to commemorate its 05^th Anniversary.

The Editorial Board of Journal of Experimental Food Chemistry is overwhelmed by the response and eagerness of the academic and research contributors to publish with the journal and take part in the year-long celebrations. During this year we look forward to taking some initiatives that would encourage and reward our prospective audience which include clinicians, research scientists, decision-makers and a range of professionals in the food chemistry community.

Journal of Experimental Food Chemistry (JEFC) is an open access, peer-reviewed journal that focuses on all aspects of Food Sciences. JEFC welcomes submissions on topics covering the Food sciences, agri, aqua sciences. Celebrating a successful publication history, JEFC reiterates its commitment to promote systematic enquiry and explorations in various fields: Food Analysis, Food Chemistry, Food Contaminants, Food Enzymes, Food Irradiation, Food proteins etc.

It gives us great pleasure to announce the call for paper on the occasion of 05^th Anniversary of the Journal at special and hefty discount of up to 50 percent on one-time article processing charge. Prospective academicians and scientists are encouraged to utilize this opportunity to get their articles reviewed, processed and published at relatively faster pace and at lower charges. In addition to this the authors who publish with us during the year-long celebrations will also be eligible for academic awards recommended by the editorial panel.

The journal invites different types of articles including original research article, review articles, short note communications, case reports, Editorials, letters to the Editors and expert opinions & commentaries from different regions for publication.

How we work:

• After submission, an acknowledgement with manuscript number is sent to the corresponding author within 7 working days.

• A 21 day window time frame is allotted for peer-review process wherein multiple experts are contacted.

• Author proof is generated within 7 working days after the acceptance decision.

Benefits on Publication:

Open Access: Permanent free access to your article upon publication ensures extensive global reach and readership.

Easy Article Sharing: Our open access enables you to share your article directly with colleagues through email and on social media via a single link, permitting third party reuse with appropriate citation in addition to the retention of content copyright by the author.

Global Marketing: Through promotion in a targeted global email announcement or press release, your article will be seen by thousands of the top-most thought-leaders in your field.

Color Art: In a world of black & white journal articles, high-quality full-color images make your article stand out from the crowd and tell a complete story, increasing readers and citations.

Social Media Exposure: Extended reach for your article through links on Twitter accounts provides maximum visibility worldwide.

Reprints: Distribute your work to colleagues and at conferences as we provide hard copy color reprints of your article on order.

Media Contact:

Nimmi Anna

Journal Manager

Journal of Experimental Food Chemistry
Whatsapp No:  +1-504-608-2390

Email: foodchem@biochemjournals.com