The sources of Carbohydrates and their uses in the field of Experimental Food Chemistry

Image The sources of Carbohydrates and their uses in the field of Experimental Food Chemistry   Carbohydrate is a compound of carbon and water with the basic formula CnH2On. [Note: condensation products, such as sucrose, have one less H2O and a formula CnH2O(n-1)]. Carbohydrates are the most abundant of all carbon-containing compounds, composing nearly three-fourths of the dry mass of all plant life on earth. Examples of carbohydrates include glucose, sucrose (table sugar), starch, and cellulose. Cellulose is a polymer of glucos... Read More

Role of Food Physical Chemistry plays a major part in Food Chemistry

Image Role of Food Physical Chemistry plays a major part in Food Chemistry   Journal of Experimental Food Chemistry (JEFC) is an international peer reviewed journal that publishes recent research developments made in the field of food Chemistry. The journal provides an open access platform for the dissemination of the latest developments in the field of food chemistry. JEFC is related to the food safety, food composition, food engineerin... Read More

Types and effects of Food Contamination

Image Types and effects of Food Contamination   Food contamination refers to food that has been corrupted by another substance either physical, biological or chemical. The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels. Unlike food-borne pathogens, chemical contaminants present in foods are often unaffected by thermal processing. Chemical contaminants can be classified according to the source of contamination and the mechanism by which t... Read More

Packing a food plays major role in Food chemistry

Image Packing a food plays major role in Food chemistry Packing a food provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale Packaging can play an important role in reducing the security risks of shipment. Packages can be made with improved tamper resistance to deter tampering and also can have tamper-evident features to help indicate tampering. Packages can be engineered to help reduce the risks of package pilferage; some package constructions ... Read More

Application of Various Techniques for Meat Preservation

Image Application of Various Techniques for Meat Preservation Journal of Experimental food chemistry has recently launched an article regarding various techniques for meat prevention Since the pre-historic times, meat is consumed by humans as part of diet. Meat is an animal flesh that is considered as an excellent source of high biological value protein, zinc, iron, magnesium, s... Read More

Call from 4 years old journal: Journal of Food: Microbiology, Safety & Hygiene

Image On behalf of the Journal of Food: Microbiology, Safety & Hygiene , as Editor, it is my distinct honour and privilege to inform you that, it’s been four long years we have started the Journal, now we are celebrating the 4th Anniversary and we are privileged to welcome researchers to our journal. As Editor it is my great pleasure and honour to welcome you to the Journal of Food: Microbiology, Safety & Hygiene. The Journal of Food: ... Read More

On its 5th anniversary Journal of Experimental Food Chemistry has announced offer on its membership

Image Journal of Experimental Food Chemistry has announced offer for the authors who would like submit articles. This membership offer was initiated to accomplish the vision of the food science, agri and aqua culture professionals of the world.   The membership scheme provided by the Journal of Experimental Food Chemistry helps to publish not only to pu... Read More

The Technological Study to Improve Calcium Absorption of Eggshell

Image Journal of Experimental Food Chemistry has been recently launched an article related to the Calcium Absorption of the Egg Shell.   About  110  billion  tons  of  eggshells  are  produced  globally  and  the  ultimate  destination  is  the  landfills,  waste utilization and these eggshells are rich source of minerals especially calcium. Calcium carbonate comprises more than 90% by weight of an eggshell [1]. The main purpose of the study to determine an appropriate condition and process fo... Read More

Food and Bioprocess Technology

Image Journal of Bioprocessing & Biotechniques focuses in the area of Bioprocess & Bioengineering, Food and Bioprocess Technology, Immobilization Biotechnology, Bioprocessing such as downstream, up-stream processing, bio reactors etc. The journal covers all basic areas in chemical engineering including Biotechniques, Industrial Bioprocess... Read More